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Have you ever felt that you would scream at the sight of the next
smiling face asking for a moment of your time? Do you have those
days when it seems as though you will never finish anything because
of questions, interruptions, unsolicited comments and run-of-the-mill
chitchat? Working in a service industry, with tight time schedules,
lots of paperwork and special projects thrown at you, there are
days when hearing another human voice will send you screaming. Visitors
are an intimate part of your job, but if you do not handle them
properly they can play havoc with your personal time management.
Throughout the course of a day your interruptions will come from
many sources. Some will be callers that are internal to your organization
such as your manager, your associates & colleagues, mail handlers
and service technicians. Sandwiched between "insiders"
are those from the outside - - vendors, suppliers, reporters, guests
from branch offices and a host of others. They each have concerns
that require your attention. However, they are not always knowledgeable
about the issue at hand, their conversation may not be focused and
sometimes their point is obscure. We have all experienced long-winded
lecturers, imprecise, vague wanderers and dull, boring, repetitive
droners. The ability to meet their needs and keep to your own schedule
requires tact, firmness and skillful questioning. The goal is to
be ruthless with time but gracious with people.
LOOK TO YOURSELF
During the course of a conversation, we process what we see as
well as what we hear. Subtle cues often carry more weight than the
spoken word. When people come to your desk do you sit back, push
your chair away, turn to face them, smile and do the equivalent
of put your feet up on the desk? Do you ask the fatal question "What's
up?" Resting your head on your hand, leaning against a desk
or a doorway, and rocking back and forth are all behaviors that
say "I'm relaxed, I have time, let's shoot the breeze."
These are all non-verbal signals that encourage excess talk.
Being friendly is very important, but be sure that your efforts
at courtesy do not backfire. One way to discourage excessive socializing
at the start of the conversation is by setting the tone. Instead
of "Hi, how are things?" or "What's new?", say
"Hello, how may I help you?", "What can I do for
you?", or "Is there something you need?" Accompany
these opening questions with a smile of friendliness, but do not
push your chair back or turn your body around to face them. Initially,
keep your pen poised, fingers on the calculator or phone in hand.
A pleasant yet crisp tone of voice goes a long way to relaying a
subtle message of business first, socializing later.
It is not impolite or rude to start a conversation by making the
visitor aware of your availability. If you only have a few minutes
or if you are busy, say so. "I am very busy at this time, can
we talk later, or may I refer you to someone who may be able to
help you immediately?" Allow them to make the choice
of you later, or someone else now. Let those who insist upon telling
you all about their vacation or some other non-work topic meet you
for coffee or after work when you will have time to listen. If your
voice, body posture and attitude are strictly business, theirs will
tend to follow suit.
STEERING THE CONVERSATION
Beware of visitors with compound agendas. They ostensibly come
to discuss a purchasing order problem, but once that has been taken
care of, you discover that the mailroom is still mixing up deliveries
and the new retrieval system is not working as well as expected.
Just when you think the issue has been handled suddenly a new problem
is introduced. Try a list-making strategy with multi-purpose talkers:
"It sounds to me as if you have a number of concerns. Let's
write them down so that we do not miss any." Taking brief notes
forces them to be clear and specific while it allows you to get
agreement on which issues will be discussed. Determine the most
important and shelve the others for a later time, preferably by
appointment. If writing does not match your style or seems forbidding
ask them to choose the issue most critical and work that one to
conclusion. Offer another person or approach for addressing their
other concerns.
When approached with a seeming problem, be sure you are clear about
who has the responsibility for tackling it. In your zeal to get
back to your interrupted work, be cautious about accepting extra
duties. For example, your offer to "look into it," get
a list together, call someone else, help make the plan, may make
your visitors quite happy - but it does produce a new project for
you. Was it appropriate for you to take on this extra work? Turn
the conversation around and offer to approve the list or sign off
on the plan. Recognize the difference between requests for you to
oversee work and requests for you to actually do the work.
Beware of the upward delegator.
HAPPY ENDINGS
Conversations are two-way communications and successful ones end
with both parties reaching an understanding and feeling satisfied.
Ending a conversation positively, yet firmly, is a critical skill
to develop. Your controlling the interaction should not come across
to the listener as being disinterested or uncaring. The other person
should leave feeling that the exchange was productive, their need
was met, and that their input is valued. Cuing the person that time
is running out is a graceful way to signal the end. For example,
"Before we finish...", "Before we wrap it up...",
"I see that our time is almost up, is there anything else?"
- all of these let the person feel at ease, that your attention
is still with them, but that stopping would be appreciated. Closing
statements should not be abrupt, annoying, condescending or patronizing.
Use a firm but courteous ending statement: "If that is all,
I will get started on this right away;" or "If there is
nothing more, let's end here and we'll get back together tomorrow
afternoon;" or "Thank you, I think we have covered everything."
Remember that old habits and patterns of behavior are hard to break.
The first step is to recognize the subtle cues you may be transmitting
to your listener. Consciously make an effort to reduce idle talk.
Visitors who have easy access to you will cost you valuable time.
Practice effective techniques for beginning, focussing, and ending
conversations. Remember that your time as well as theirs is a valuable
resource. Help them to manage it better, while also respecting yours.
Odette Pollar is a nationally known speaker, author, and consultant
to business, government, and industry. She founded TIME MANAGEMENT
SYSTEMS, a training firm based in Oakland, California. Her book,
Organizing Your Workspace: A Guide to Personal Productivity
(Crisp, 1992) is available for $9.95 per copy (plus $3.50 S &
H). Call TMS at 1-800-599-TIME or mail to 1441 Franklin Street,
Suite 301, Oakland, California 94612.
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